If you are looking for the perfect sauce for your Caspian crayfish, we suggest you try this recipe. The ingredients are simple, but the taste is rich and balanced, perfectly suited for seafood.


1. 100g of butter
2. Juice and zest of 1 lime
3. Dill
4. 1 tsp of sea salt
5. 1/2 tsp of black pepper
6. 2 tbsp of soy sauce (optional)


1. Heat the butter in a small saucepan over medium heat until it is fully melted.
2. Add the lime juice and zest to the butter, stirring. The lime will give the sauce a refreshing acidity and aroma.
3. Add in the sea salt and black pepper. These ingredients will help enhance the flavor and add a bit of spice.
4. If you want to add an Asian twist to your sauce, add the soy sauce. It will give the sauce a depth and complexity of taste.
5. Continue cooking the sauce on low heat for a few minutes until all the ingredients come together in a harmonious blend.

Your sauce is ready! Try it with your boiled and frozen crayfish. It will highlight their taste and make the dish even more exquisite. Bon appétit!