In our blog, you will find fascinating articles about the culture of eating crayfish, learn about different ways of preparing crayfish, and about their health benefits. We hope that our blog will be a useful resource for you, helping you better understand and appreciate this unique product.
7

Caspian Crayfish: Step by Step from Nature to Your Table

Savoring the taste of fresh Caspian crayfish requires no effort from you. Our company takes care of the entire process, starting from the catch in the expanses of the Caspian Sea and ending with delivery to your table. Here's how we do it: Step 1: Catching The...

7
Crayfish Sauce: A Harmony of Flavors

Crayfish Sauce: A Harmony of Flavors

If you are looking for the perfect sauce for your Caspian crayfish, we suggest you try this recipe. The ingredients are simple, but the taste is rich and balanced, perfectly suited for seafood. Ingredients: 1. 100g of butter 2. Juice and zest of 1 lime 3. Dill 4. 1...

7
Article: How to Properly Eat Crayfish

Article: How to Properly Eat Crayfish

Eating crayfish is a whole ritual that is associated with certain skills and traditions. Here are some tips on how to properly and deliciously eat a crayfish: 1. Cooling: After cooking, the crayfish should cool down a bit. Only then will the meat become firm enough...

7
How to Properly Prepare Boiled-Frozen Crayfish

How to Properly Prepare Boiled-Frozen Crayfish

1. Thawing: As mentioned earlier, the best way to thaw crayfish is the natural method, in which the crayfish are moved from the freezer to the refrigerator and left there for 12-24 hours. If you need to thaw crayfish faster, you can use cold water. Put the crayfish...

7
The Caspian Sea and River Crayfish: Where's the Catch?

The Caspian Sea and River Crayfish: Where’s the Catch?

The terms 'river' and 'sea' seem to denote two different worlds. But when it comes to the Caspian Sea and river crayfish, the issues get a little more complex. Why do crayfish, which are most often found in rivers, inhabit the largest enclosed body of water on the...