Fresh River Crayfish Every Day

Welcome to our company, specializing in the wholesale trade of boiled-frozen crayfish from the Caspian Sea. Based in Estonia, we aim to bring the unique tastes and aromas of this magnificent seafood to the tables of customers across Europe.

About Us


We are a dynamic, young company that deeply values our aquatic heritage and are focused on providing you with the best Caspian crayfish. We maintain high standards, conducting rigorous quality control of all our products to ensure that you receive only the freshest and tastiest produce.


Caspian crayfish – a delicious harmony of nature

Our boiled-frozen crayfish from the Caspian Sea represent a splendid combination of convenience and taste.

Cooked in spices and then frozen, they retain all their taste qualities, allowing you to enjoy the unique flavor of crayfish at any time of the year.

Pontastacus leptodactylus: The Pearl of the Caspian Sea

We are pleased to introduce to you a unique representative of the aquatic world – Pontastacus leptodactylus, known as the Caspian crayfish. This species distinguishes itself from common freshwater crayfish with its unique qualities and taste characteristics.

Pontastacus leptodactylus inhabits the mineral-rich waters of the Caspian Sea, contributing to the formation of its distinct taste and texture. Due to its habitat in salty water, Caspian crayfish have a more meaty body compared to freshwater species. Their meat is tender, juicy, and has a more pronounced flavor.

Caspian crayfish are caught in ecologically clean conditions. They are not subjected to chemical additives, making them not only delicious but also entirely natural. Pontastacus leptodactylus is a premium product and has not been available on the European market until now. Its presence is a unique event for connoisseurs and enthusiasts of genuine seafood.

These crayfish are a source of high-quality protein, containing omega-3 fatty acids and microelements, making them not only a tasty but also a healthy choice for nutrition.

In our endeavor to provide customers with only the best seafood, we take pride in offering Pontastacus leptodactylus from the Caspian Sea – not just a crayfish but a symbol of quality, unique taste, and healthy eating. Try it and experience the high quality of this exclusive product for yourself!


Become our partner

We are looking for distributors in European Union countries who share our passion for seafood and will help us deliver our products to customers in various corners of the continent. If you are interested in cooperating with us, please contact us.

Beer cancer
Number 30-40 crayfish

Medium size
Number 20-30 crayfish


In our blog, you will find fascinating articles about the culture of eating crayfish, learn about different ways of preparing crayfish, and about their health benefits. We hope that our blog will be a useful resource for you, helping you better understand and appreciate this unique product.

Caspian Crayfish: Step by Step from Nature to Your Table

Savoring the taste of fresh Caspian crayfish requires no effort from you. Our company takes care of the entire process, starting from the catch in the expanses of the Caspian Sea and ending with delivery to your table. Here's how we do it: Step 1: Catching The...

Crayfish Sauce: A Harmony of Flavors

Crayfish Sauce: A Harmony of Flavors

If you are looking for the perfect sauce for your Caspian crayfish, we suggest you try this recipe. The ingredients are simple, but the taste is rich and balanced, perfectly suited for seafood. Ingredients: 1. 100g of butter 2. Juice and zest of 1 lime 3. Dill 4. 1...

Article: How to Properly Eat Crayfish

Article: How to Properly Eat Crayfish

Eating crayfish is a whole ritual that is associated with certain skills and traditions. Here are some tips on how to properly and deliciously eat a crayfish: 1. Cooling: After cooking, the crayfish should cool down a bit. Only then will the meat become firm enough...

How to Properly Prepare Boiled-Frozen Crayfish

How to Properly Prepare Boiled-Frozen Crayfish

1. Thawing: As mentioned earlier, the best way to thaw crayfish is the natural method, in which the crayfish are moved from the freezer to the refrigerator and left there for 12-24 hours. If you need to thaw crayfish faster, you can use cold water. Put the crayfish...

The Caspian Sea and River Crayfish: Where's the Catch?

The Caspian Sea and River Crayfish: Where’s the Catch?

The terms 'river' and 'sea' seem to denote two different worlds. But when it comes to the Caspian Sea and river crayfish, the issues get a little more complex. Why do crayfish, which are most often found in rivers, inhabit the largest enclosed body of water on the...