Fresh River Crayfish Every Day

Today we will address an important question that concerns many seafood enthusiasts: do boiled-frozen crayfish fall short in quality compared to boiling live crayfish? We are happy to provide you with detailed information that will dispel myths and present facts...

Opening a new page of wholesale trade in Estonia: High-quality river crayfish from the Caspian Sea are now available for sale to our distributors in the European Union. Continuing to expand the gastronomic horizon, we have carefully studied the needs of our market...

Savoring the taste of fresh Caspian crayfish requires no effort from you. Our company takes care of the entire process, starting from the catch in the expanses of the Caspian Sea and ending with delivery to your table. Here's how we do it: Step 1: Catching The...

If you are looking for the perfect sauce for your Caspian crayfish, we suggest you try this recipe. The ingredients are simple, but the taste is rich and balanced, perfectly suited for seafood. Ingredients: 1. 100g of butter 2. Juice and zest of 1 lime 3. Dill 4. 1...

Our health is directly linked to what we eat. A balanced diet provides us with the necessary vitamins, minerals, and nutrients that help keep our body healthy. The Caspian crayfish we offer are not only a gourmet dish but also a valuable source of nutrients....

Experience the tastes of the Caspian Sea right at your home! Our company offers you a unique opportunity to enjoy the flavor of fresh crayfish, boiled and frozen by professionals. There's nothing artificial in our crayfish - just fresh ingredients, carefully...

Eating crayfish is a whole ritual that is associated with certain skills and traditions. Here are some tips on how to properly and deliciously eat a crayfish: 1. Cooling: After cooking, the crayfish should cool down a bit. Only then will the meat become firm enough...

1. Thawing: As mentioned earlier, the best way to thaw crayfish is the natural method, in which the crayfish are moved from the freezer to the refrigerator and left there for 12-24 hours. If you need to thaw crayfish faster, you can use cold water. Put the crayfish...

Eating crayfish is not just a process of consuming food, it's a whole culture with ancient traditions and customs. Crayfish eating has become a social event in various countries, each offering a unique approach to this delicacy. North America In Louisiana, USA,...

The terms 'river' and 'sea' seem to denote two different worlds. But when it comes to the Caspian Sea and river crayfish, the issues get a little more complex. Why do crayfish, which are most often found in rivers, inhabit the largest enclosed body of water on the...