Savoring the taste of fresh Caspian crayfish requires no effort from you. Our company takes care of the entire process, starting from the catch in the expanses of the Caspian Sea and ending with delivery to your table. Here’s how we do it:
Step 1: Catching
The process begins with catching crayfish from the clean waters of the Caspian Sea. This inland basin provides ideal conditions for crayfish, filled with a variety of nutrients.
Step 2: Sorting
Next, we carefully sort the crayfish to ensure that you receive only the very best specimens. This includes selecting the healthiest and largest individuals.
Step 3: Cleaning
The next stage is the cleaning of the crayfish. Each crayfish is thoroughly cleaned of dirt and silt to ensure the highest quality of the product.
Step 4: Boiling in broth
After that, the crayfish are boiled in a broth rich in spices and herbs. This gives them their unique taste and aroma that delights our customers.
Step 5: Packaging and shock freezing
After cooking, the crayfish are packed in food-grade plastic and undergo shock freezing. This preserves the freshness and taste of the crayfish, allowing you to enjoy them at any convenient time.
Step 6: Certification and delivery
The final stage is obtaining the relevant certificates and delivery of the crayfish to our warehouse in Estonia. This ensures that our crayfish are always fresh and ready to eat.
We take pride in providing our customers with only the highest quality products. Our company strives to make the process of buying crayfish as simple and convenient as possible for you. Enjoy the magnificent taste of Caspian crayfish, without worrying about the details.