Experience the tastes of the Caspian Sea right at your home! Our company offers you a unique opportunity to enjoy the flavor of fresh crayfish, boiled and frozen by professionals. There’s nothing artificial in our crayfish – just fresh ingredients,...
Eating crayfish is a whole ritual that is associated with certain skills and traditions. Here are some tips on how to properly and deliciously eat a crayfish: 1. Cooling: After cooking, the crayfish should cool down a bit. Only then will the meat become firm enough to...
1. Thawing: As mentioned earlier, the best way to thaw crayfish is the natural method, in which the crayfish are moved from the freezer to the refrigerator and left there for 12-24 hours. If you need to thaw crayfish faster, you can use cold water. Put the crayfish in...
Eating crayfish is not just a process of consuming food, it’s a whole culture with ancient traditions and customs. Crayfish eating has become a social event in various countries, each offering a unique approach to this delicacy. North America In Louisiana, USA,...
The terms ‘river’ and ‘sea’ seem to denote two different worlds. But when it comes to the Caspian Sea and river crayfish, the issues get a little more complex. Why do crayfish, which are most often found in rivers, inhabit the largest enclosed...
